Uman
Cherkas'ka Oblast, Ukraine
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Recipes


Recipe for Zhakoya

A Meat Dish

by

Bella Nussbaum


Brust (D) Eckel or Top of the Rib
One onion
Paprika
Accent
Garlic Salt
Two Cups of Water

Cut up onion in pot

Put in meat and two cups of Water

Sprinkle Accent, Paprika and Garlic Salt

Cook over low flame

Turn meat and sprinkle paprika on underside

As a New World twist, sprinkle Oregano with the other spices.



  • Last Modified: 03-27-2012

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